ARTISANAL TEMPEH FOR OUR COMMUNITY OF CHEFS AND CONSUMERS.
A bean based food with a nutty & mushroom flavour. Full of taste and texture, tempeh is great for vegans, vegetarians, flexitarians, and anyone who is looking to improve their diet with a plant based, high protein food. You can slice, dice, chop, and prepare it in infinite ways, in only 10 minutes. At Beanlife, we select and transform local beans to create high quality products of superior taste and texture. We invite you to discover tempeh. One bean at a time.
Warm or cold salads, burgers, grilled sandwiches, curries, pasta bolognese: tempeh is a match for all, and more. It is a great meat replacement as well. In only 10 minutes, you can cook tempeh directly or marinate it to give new flavours. No matter your choice, tempeh will offer deep taste and an excellent texture to your meals.
ADD A DELICIOUS PLANT PROTEIN TO YOUR MENU!
MADE FROM LOCAL INGREDIENTS
SOYBEAN TEMPEH FROM BELGIAN SOY
A firm block made from fermented beans, this is the classic tempeh and an everyday protein food in Indonesia, its origine country.
For all our products: to preserve the taste and texture of fresh tempeh, we do not pasteurise it and we deliver it frozen. How to prepare: cut, slice and cook in 10 minutes. Try it in your favourite dish!
An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.
Black tempeh is great for burgers and curries!
HAZELNUT TEMPEH FOR A CIRCULAR ECONOMY
To classic soybeans we add hazelnut fiber from nut production streams to revalorize it in a circular economy. More nuts, more crunch, less waste!
This is the tempeh highest in protein!
PASSION FOR QUALITY
PLANT PROTEIN FOOD.
We are Noemi and Winnie! We believe in sustainable everyday diets based on magic beans, fermentation as a technology for the future, and being part of a community. For us, making tempeh is a journey of innovation - technical and especially in lifestyle.