ADD REAL TASTE & TEXTURE
TO YOUR PLANT BASED MEALS
Discover artisanal tempeh, a natural plant protein food with a nutty, mushroom like flavour. Tempeh is a delicious ingredient for vegans, vegetarians, or flexitarians looking to transition to more sustainable diets without compromises. At Beanlife, we select and transform different beans to create high quality tempeh products that make everyday meals taste great .
Warm or cold salads, burgers, grilled sandwiches, curries, pasta: tempeh is a match for all, and more. It is a great meat replacement as well. In only 10 minutes, you can cook tempeh directly or marinate it to give new flavours. No matter your choice, tempeh will offer deep taste and an excellent texture to your meals
A DELICIOUS PLANT PROTEIN
FROM LOCAL INGREDIENTS
You will enjoy tempeh no matter if you're vegan, vegetarian, a foodie or simply curious. From classic soy tempeh to innovations for the circular economy, we experiment with local ingredients and beans from European origins, Our project aims to support local food circuits.
SOYBEAN TEMPEH FROM BELGIAN SOY
A firm block made from fermented beans, this is the classic tempeh and an everyday protein food in Indonesia, its origin country. With a sweet, nutty taste, it is suitable for salads, rice, pasta and as a meat replacer in any traditional meal!
An innovation of the traditional tempeh, this tempeh has more depth and flavour. We make it from black beans and rice. Black tempeh is great for burgers and curries!
HAZELNUT TEMPEH FOR A CIRCULAR ECONOMY
To classic soybeans we add hazelnut fiber from nut production streams to revalorize it in a circular economy. More crunch, more protein, less waste!
PASSION FOR QUALITY
PLANT PROTEIN FOODS.
We are Noemi and Winnie! We believe in sustainable everyday diets based on magic beans, fermentation as a technology for the future, and being part of a community. For us, making tempeh is a journey of innovation - technical and especially in lifestyle.
WHAT THEY SAY ABOUT US
“Industrial tempeh is often quickly fermented, which gives a dull taste. The tempeh of Beanlife is even without seasoning very tasty! I love their way of thinking and experimenting” - Arno de Mol, chef
— Name, Title