ADD REAL TASTE & TEXTURE
TO YOUR PLANT BASED MEALS
Discover artisanal tempeh, a natural plant protein food with a nutty, mushroom like flavour. Tempeh is a delicious ingredient for vegans, vegetarians, or flexitarians looking to transition to more sustainable diets without compromises. At Beanlife, we select and transform different beans to create high quality tempeh products that make your meals taste great .
Warm or cold salads, burgers, grilled sandwiches, curries, pasta: tempeh is a match for all, and more. It is a great meat replacement as well. In only 10 minutes, you can cook tempeh directly or marinate it to give new flavours. No matter your choice, tempeh will offer deep taste and an excellent texture to your meals.
A DELICIOUS PLANT PROTEIN
MADE FROM LOCAL INGREDIENTS
You will enjoy tempeh no matter if you're vegan, vegetarian, a foodie or simply curious. From classic soy tempeh to innovations for the circular economy, all our ingredients are local, with beans from European origins, to favour local food circuits.
SOYBEAN TEMPEH FROM BELGIAN SOY (BIO)
A firm block made from fermented beans, this is the classic tempeh and an everyday protein food in Indonesia, its origin country. With a sweet, nutty taste, it is suitable for salads, rice, pasta and as a meat replacer in any traditional meal!
To preserve the taste and texture of fresh tempeh, we do not pasteurise our products and preserve them frozen.
BLACK TEMPEH (BIO)
An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.
Black tempeh is great for burgers and curries!
HAZELNUT TEMPEH FOR A CIRCULAR ECONOMY
To classic soybeans we add hazelnut fiber from nut production streams to revalorize it in a circular economy. More nuts, more crunch, less waste!
This is the tempeh highest in protein!
PASSION FOR QUALITY
PLANT PROTEIN FOODS.
We are Noemi and Winnie! We believe in sustainable everyday diets based on magic beans, fermentation as a technology for the future, and being part of a community. For us, making tempeh is a journey of innovation - technical and especially in lifestyle.
WHAT THEY SAY ABOUT US
“Industrial tempeh is often quickly fermented, which gives a dull taste. The tempeh of Beanlife is even without seasoning very tasty! I love their way of thinking and experimenting” - Arno de Mol, chef
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