ARTISANAL TEMPEH DELIVERED FRESH TO OUR COMMUNITY OF RESTAURANTS, CATERERS AND CONSUMERS.
Plant based protein foods are hard to find, processed or difficult to cook. Tempeh is a delicious whole bean food with a nutty, mushroom flavour. It can be sliced, diced, chopped, seasoned and cooked in infinite ways. This magic bean block is great for vegans, vegetarians, flexitarians, and anyone who is looking to upgrade their plant diet
with full taste and real texture.
At Beanlife, we support restaurants, caterers and individuals to expand their menus, diets and lifestyles with a high quality food made from local beans. We invite you to discover our tempeh. One bean at a time.
Warm or cold salads, grilled sandwiches, barbecue, curries, pasta bolognese: tempeh is great in all of these and more. You can cook it as it is or marinate it for 10 minutes, it will absorb flavours and offer deep taste and an excellent texture.
ENJOY YOUR LOCAL FOOD!
TEMPEH WITH SUPERIOR TASTE AND TEXTURE
We currently sell three different products. You will enjoy them no matter if you're vegan, vegetarian, flexitarian, a foodie or simply curious. If you're a restaurant, café, organisation or catering business please contact us separately here.
SOYBEAN TEMPEH FROM BELGIAN SOY
A firm cake with a profound taste, this is the classic tempeh.
To preserve the true taste and texture of fresh tempeh, we do not pasteurise it.
Delivered fresh frozen in 335g/pc.
How to prepare: cut, slice and cook in 10 minutes. Try it in your favourite dish!
An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.
CIRCULAR HAZELNUT TEMPEH
To classic soybeans we add hazelnut fiber from other nut production streams to revalorize it and re-integrate it in a circular economy.
More nuts, more crunch, less waste!
MAKING THE GOOD PROTEIN FOOD.
We are flexitarians, bioscientists, community builders and believe in sustainable everyday diets based on our magic beans. For us, making tempeh is a journey of discovery.