BEANLABS - TIME TO PLAY

We mobilize tempeh makers, test customers, culinary partners to share their passion and try new things in dedicated Beanlab events.  We are big fans of open business models and are turning part of our production process into a place for community experiments. Beanlab hosts tempeh making demos, dinner with chefs, tasting events and other exchanges about food, fermentation, cooking. The events happen in our own production space or in partner locations.  See below some highlights and follow our facebook event page for updates!

 

August 6, 2020

Workshop: Making Tempeh & Miso

A hands on introduction to making tempeh and a cooking crash course on the side! We partner with Broei and Chef Marco Nervo, miso maker in Ghent!

Info and registration: Facebook event.

 

BROEI castle in Ghent

Host and Community partner

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August 30, 2020

Beanlab #1: Circular hazelnut tempeh tasting!

Our first product for the circular economy is ready. Almost! We're looking for taste makers: community members who are passionate cooks and foodies! We provide the goodies, you sit back, taste and feedback like the expert you are. Learn more and register here.

Fermenthings

Host, Sales, Community partner

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September 4, 2020

Beanlab #2: Tempeh tasting & pre-sale @Molleke 

Starting September, we'll be selling our tempeh on the webshop of Molleke - a non-profit promoting sustainable products. We will be at the Molleke pickup point in the first Friday of the month with a few tempeh dishes for you to taste!
Info: check our Facebook page.

Molleke

Host and Sales partner

OUR PARTNERS
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Pop up brasserie & Sunday brunches in Brussels

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Webshop & pickup location

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Zero waste lunches

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Community & pickup location

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Local food restaurant

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Community & photography 

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