TEMPEH WITH SUPERIOR TASTE AND TEXTURE 

The Beanlife artisanal tempeh is produced with natural ingredients and our unique fermentation recipe. This enables us to create complex flavours and offer you a hiqh quality tempeh, with a texture that is rare in plant based cuisine. To preserve the true taste and texture of fresh tempeh, we do not pasteurise our products. 

100% vegan and local 

All our products are vegan and gluten free. We put a lot of care in sourcing beans as locally as possible, in Belgium and Europe. We also try to work with organic beans and ingredients whenever possible. If you're a restaurant, café, organisation or catering business, visit our page For Professionals.

SOYBEAN TEMPEH FROM BELGIAN SOY (BIO)

A firm cake with a profound taste, this is the classic tempeh. 

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Ingredients: soy*, water, vinegar, ferment Rhizopus (*=from organic agriculture).  The product can contain traces of hazelnuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.

Nutritional content per 100g:

Energy 1037 kJ/ 248 kcal
Fat 11,1 g of which saturated fat 1,6 g
Carbohydrates 11,6 g of which sugars 4,1 g
Fibres 5,2 g
Proteins 20,2 g
Salt 0,003 g 

BLACK TEMPEH FROM BLACK BEANS (BIO)

An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.  

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Ingredients: black beans*, rice*, water, vinegar, ferment Rhizopus (*=from organic agriculture).  The product can contain traces of other nuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.

Nutritional content per 100g:

Energy 741 kJ/ 177 kcal
Fat 0,8 g of which saturated fat 0,2 g
Carbohydrates  25,8 g of which sugars 1,0 g
Fibres 7,2 g
Proteins 10,4 g
Salt 0,006 g 

CIRCULAR TEMPEH FROM SOYBEANS AND REVALORIZED HAZELNUT FIBERS

To classic soybeans we add hazelnut fiber from other nut production streams to revalorize it and re-integrate it in a circular economy.

More nuts, more crunch, less waste!

Ingredients: soy*, hazelnut fibers, water, vinegar, ferment Rhizopus (*=from organic agriculture).  The product can contain traces of other nuts. Preparation: 

thaw for 6-8 hours; after defreezing, cook within 48hrs. 

Cooking recipes are available on our website.

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Nutritional content per 100g:

Energy 829 kj/ 198 kcal

Fat 8,0 g  of which saturated 1,0 g

Carbohydrates 4,5 g  of which sugars 0,9 g

Fibres 8,7 g

Proteins 22,7 g

Salt 0,02 g