TEMPEH WITH SUPERIOR TASTE AND TEXTURE
The Beanlife artisanal tempeh is produced with all natural, whole ingredients and our unique fermentation recipe. This enables us to create complex flavours and offer you a hiqh quality tempeh, with a texture that is rare in plant based cuisine. To preserve the true taste and texture of fresh tempeh, we do not pasteurise our products and we deliver them frozen.
100% vegan and local
All our products are vegan and gluten free. We put a lot of care in sourcing beans as locally as possible, in Belgium and Europe. We also try to work with organic beans and ingredients whenever possible.
If you a consumer, click below to see where you can buy our tempeh products.
If you're a restaurant, café, organisation or catering business, visit our page For Professionals.
SOYBEAN TEMPEH FROM BELGIAN SOY
A firm cake with a profound taste, this is the classic tempeh.
Ingredients: soy*, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of hazelnuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 1037 kJ/ 248 kcal
Fat 11,1 g of which saturated fat 1,6 g
Carbohydrates 11,6 g of which sugars 4,1 g
Fibres 5,2 g
Proteins 20,2 g
Salt 0,003 g
BLACK TEMPEH FROM BLACK BEANS
An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.
Ingredients: black beans*, rice*, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of other nuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 741 kJ/ 177 kcal
Fat 0,8 g of which saturated fat 0,2 g
Carbohydrates 25,8 g of which sugars 1,0 g
Fibres 7,2 g
Proteins 10,4 g
Salt 0,006 g
CIRCULAR TEMPEH FROM SOYBEANS AND REVALORIZED HAZELNUT FIBERS
To classic soybeans we add hazelnut fiber from other nut production streams to revalorize it and re-integrate it in a circular economy.
More nuts, more crunch, less waste!
Ingredients: soy*, hazelnut fibers, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of other nuts. Preparation:
thaw for 6-8 hours; after defreezing, cook within 48hrs.
Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 829 kj/ 198 kcal
Fat 8,0 g of which saturated 1,0 g
Carbohydrates 4,5 g of which sugars 0,9 g
Fibres 8,7 g
Proteins 22,7 g
Salt 0,02 g