TEMPEH WITH SUPERIOR TASTE AND TEXTURE
The Beanlife artisanal tempeh is produced with natural ingredients and our unique fermentation recipe. This enables us to create complex flavours and offer you a hiqh quality tempeh, with a texture that is rare in plant based cuisine. To preserve the true taste and texture of fresh tempeh, we do not pasteurise our products.
100% vegan and local
All our products are vegan and gluten free. We put a lot of care in sourcing beans as locally as possible, in Belgium and Europe. We also try to work with organic beans and ingredients whenever possible. If you're a restaurant, café, organisation or catering business, visit our page For Professionals.
SOYBEAN TEMPEH FROM BELGIAN SOY (BIO)
A firm cake with a profound taste, this is the classic tempeh.
Ingredients: soy*, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of hazelnuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 1037 kJ/ 248 kcal
Fat 11,1 g of which saturated fat 1,6 g
Carbohydrates 11,6 g of which sugars 4,1 g
Fibres 5,2 g
Proteins 20,2 g
Salt 0,003 g
BLACK TEMPEH FROM BLACK BEANS (BIO)
An innovation of the traditional tempeh to bring even more depth in taste. We make it from black beans and rice.
Ingredients: black beans*, rice*, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of other nuts. Preparation: thaw for 6-8 hours; after defreezing, cook within 48hrs. Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 741 kJ/ 177 kcal
Fat 0,8 g of which saturated fat 0,2 g
Carbohydrates 25,8 g of which sugars 1,0 g
Fibres 7,2 g
Proteins 10,4 g
Salt 0,006 g
CIRCULAR TEMPEH FROM SOYBEANS AND REVALORIZED HAZELNUT FIBERS
To classic soybeans we add hazelnut fiber from other nut production streams to revalorize it and re-integrate it in a circular economy.
More nuts, more crunch, less waste!
Ingredients: soy*, hazelnut fibers, water, vinegar, ferment Rhizopus (*=from organic agriculture). The product can contain traces of other nuts. Preparation:
thaw for 6-8 hours; after defreezing, cook within 48hrs.
Cooking recipes are available on our website.
Nutritional content per 100g:
Energy 829 kj/ 198 kcal
Fat 8,0 g of which saturated 1,0 g
Carbohydrates 4,5 g of which sugars 0,9 g
Fibres 8,7 g
Proteins 22,7 g
Salt 0,02 g
WHAT THEY SAY ABOUT US
“Industrial tempeh is often quickly fermented, which gives a dull taste. The tempeh of Beanlife is even without seasoning very tasty! I love their way of thinking and experimenting” - Arno de Mol, chef
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