NATURALLY TEXTURED PLANT BASED FOOD
TO GROW THE POPULARITY OF YOUR VEGETARIAN MENU 

The Beanlife tempeh is a whole food, naturally textured thanks to its pure ingredients. Its complex flavour comes from our own fermentation method which enhances the taste of beans and adds profound notes, Tempeh is an ideal ingredient in plant based cuisine and a genuine meat replacer in traditional dishes. Fried, roasted, grilled, we recommend it as a salad topping, in pasta recipes, ragus, burgers, curries, and many more.  We propose our products to:

  • restaurants and brasseries

  • caterers

  • food service

  • shops and organisations promoting local products

  • other food professionals  

Our values

Beanlife produces local food from local ingredients. We carefully select beans from Belgium (soy) and Europe (black beans or other), and for our mixed tempehs we only work with locally processed nut fibres or other revalorised food streams to contribute to a more circular economy.  Some of our products are organic, but not all. 

All our products are vegan and high in natural protein (10-20g/100g). They are freshly produced, unpasteurised, and delivered frozen to preserve the true taste and full nutrients of original tempeh. Some products, like the soy tempeh, are gluten free. We deliver regularly to our clients based on timely orders. The tempehs are air vacuumed, in blocks of 335g (3 blocks=1 KG). Contact us to ask for a detailed price offer and techical info.

We support chefs to cook with tempeh

We provide ideas and inspiration from a growing collection of recipes created by ourselves and our community. Visit our Recipe page or contact us to ask for a personalised recipe collection.

THEY ARE ALREADY OUR CLIENTS AND PARTNERS 
humus x hortense

Best Vegan Restaurant in the World - We’re Smart Taste Summit in Amsterdam ​

Nicolas Decloedt - ‘Best Vegetable Chef’ - Gault & Millau (15/20)

Rue de Vergnies 2, 1050 Brussels

humushortense.be

Freddy met Curry

Zero waste lunch delivery in Brussels

freddymetcurry.be/

Lokaal

Vegetarian restaurant, café and shop servind meals from local ingredients 

Brabantdam 100, 9000 Gent

lokaal.gent/

Golden Gai

Ramen bar, Japanese inspired and locally created dishes

Dampoortstraat 11, 9000 Gent

www.goldengai.be/

Le Phare du Kanaal

Restaurant and café

Quai des Charbonnages 40, 1080 Molenbeek-Saint-Jean

lepharedukanaal.com/

L’Epicerie - Cuisine du Marché

Rue du Page 66, 1050 Ixelles

Facebook page

Fermenthings

Brunches, fermentation workshops and tasting events  

Diedonné Lefevre 4, 1020 Brussels

fermenthings.be/

Vegamuze

Vegan catering, events, workshops

9000 Gent

vegamuze.be/

©2020 by Beanlife