NATURALLY TEXTURED PLANT BASED FOOD
TO GROW THE POPULARITY OF YOUR VEGETARIAN MENU
The Beanlife tempeh is a whole food, naturally textured thanks to its pure ingredients. Its complex flavour comes from our own fermentation method which enhances the taste of beans and adds profound notes, Tempeh is an ideal ingredient in plant based cuisine and a genuine meat replacer in traditional dishes. Fried, roasted, grilled, we recommend it as a salad topping, in pasta recipes, ragus, burgers, curries, and many more. We propose our products to:
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restaurants and brasseries
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caterers
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food service
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shops and organisations promoting local products
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other food professionals
Our values
Beanlife produces local food from local ingredients. We carefully select beans from Belgium (soy) and Europe (black beans or other), and for our mixed tempehs we only work with locally processed nut fibres or other revalorised food streams to contribute to a more circular economy. Some of our products are organic, but not all.
All our products are vegan and high in natural protein (10-20g/100g). They are freshly produced, unpasteurised, and delivered frozen to preserve the true taste and full nutrients of original tempeh. Some products, like the soy tempeh, are gluten free. We deliver regularly to our clients based on timely orders. The tempehs are air vacuumed, in blocks of 335g (3 blocks=1 KG). Contact us to ask for a detailed price offer and techical info.
We support chefs to cook with tempeh
We provide ideas and inspiration from a growing collection of recipes created by ourselves and our community. Visit our Recipe page or contact us to ask for a personalised recipe collection.
