The Beanlife tempeh adds real taste and texture to your plant based recipes. Your customers will come back for more!
We meet chefs all the time who want to cook more plant based. Unfortunately, they struggle to find high quality ingredients and have to spend time adding flavour to bland or processed meat alternatives. We offer a selection of artisanal vegan products called tempeh, rich in protein, and you can choose between soy and non-soy tempeh.
WHAT THEY SAY ABOUT US
“Industrial tempeh is often quickly fermented, which gives a dull taste. The tempeh of Beanlife is even without seasoning very tasty! I love their way of thinking and experimenting” - Arno de Mol, chef
WHY BEANLIFE TEMPEH? WHY NOW?
People everywhere are trying to eat more plant based, but many meat replacers are fake and processed foods. We believe that plant protein foods can be both tasty and authentic. You can actually taste the artisanship in our products. We think it’s a pity that tempeh is not well known in Belgium, or that many people think it can only be soy based. In fact, tempeh is at origins based on soy, but it can be produced from many other beans! In our own home kitchen, we discovered that tempeh is an ingredient that fits any meal, without extra work to flavour or cook it. Try it!